Not Quite Japanese But It’s

To begin with, it’s not broiled or grilled. And the teriyaki marinade I used came out of a bottle. And I didn’t use the traditional fish the Japanese use. And I added a few trimmings.

It happens sometimes. All I want is the teriyaki taste. The accoutrements and methods may vary. But I want that teriyaki taste. Right here. Right now. The teriyaki taste. It happens sometimes.

Chop up two cloves of garlic and sprinkle over a fat slice of Surmai (Seer Fish/Indo-Pacific King Mackerel). Slice a bird’s eye chilli lengthwise. Put two spoons of teriyaki sauce over the fish and steam for ten minutes.

Aaahhh! … Satiated.


2 thoughts on “Not Quite Japanese But It’s

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s